Garlic pork chops

By VicentaLakin

Garlic pork chops
The pork chops in this menu do two things, and the first one feels delicious and persistent with powdered powder, and the second one is fried with eggs and bread, which is soft for a short time

Recipe Recommendations

  • pork loin a
  • garlic ten pills
  • Orleans Marinade appropriate amount
  • breaded appropriate amount
  • shallot two
  • Jiang two or three slices
  • oil appropriate amount

Steps for Garlic pork chops

  • 1
    Clean up the fresh spinal cord
  • 2
    Ginger onion, hand onion
  • 3
    The ridges are sliced in thin, and it tastes better when it's pickled with a light tap on it
  • 4
    Put salt in the ridge. Onion ginger peppers stick with their hands, and then put a proper amount of ol'Lorraine pickles and a little bit more garlic paste on the ridge for two to three hours
  • 5
    Just a little water wash or shake off and pull the garlic off the top
  • 6
    Get ready to fry the chicken
  • 7
    Put the pig in the powder, softly glue it
  • 8
    Then put it in the water for about ten seconds
  • 9
    Then you put your hands in the powder, rub the pork chop for a little bit, and then you throw the extra powder in the water with your hands
  • 10
    And covered in pork chops full of scales
  • 11
    When the boiler is boiled to 50% heat, a small fire is blown to yellow, then when the temperature rises to 78% heat, then it's put in a pork chop for five seconds. Jong-woo! Out
  • 12
    It's good
  • 13
    Another way: prepare egg fluid
  • 14
    Prepare the bakery
  • 15
    Powdered pork chops covered with powder
  • 16
    Weared an egg fluid
  • 17
    It's full of bread
  • 18
    When you're wrapped up, you'll be back
  • 19
    The boiler is boiled up to 50% of the heat in the pork chops
  • 20
    It's done in two ways. The first one feels good with powdered powder, and the second one is made with eggs and bread, but it's not very soft for long

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