Frozen pork buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen pork buns
1
Flour fermented sugar2
Cut the meat3
Cut the mushrooms4
Put some water in the meat pie5
Combination in one direction6
Put the mushrooms in7
It's 1.5-2 times bigger8
Get some air and smooth9
Put on the mushrooms10
Pack it up11
Pack it up后等待二发12
When the water's out, the cage is 10-15 minutes away13
Three to five minutes after the fire is shut down14
Done15
Done