Plumfish

By VicentaLakin

Plumfish
When you're busy, you choose to make some fast-food, which is also a fast-food, which is a good working day. When there's plenty of time, make a hotel or a hotel, enjoy it

Recipe Recommendations

  • Pomfret art. 2
  • oyster sauce 2 tablespoons
  • soy sauce 1 scoop
  • edible oil 1 scoop
  • starch 1 scoop
  • onion a little
  • Jiang a little
  • sweet pepper a little

Steps for Plumfish

  • 1
    Hot pot oil, ginger slices, fried incense
  • 2
    Pelican oil in the pot
  • 3
    I'll put an old smoke in the pot, water and boil
  • 4
    The mackerel is clean. The fish have a few knives
  • 5
    Put the squirt in the pot
  • 6
    Turn around and keep burning
  • 7
    Cover the lid and boil it for five minutes
  • 8
    Salt, chicken powder, a little water starch, onions and little sweet pepper
  • 9
    Fish come out of the pan and pour sauce on the fish

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