Red meat

By VicentaLakin

Red meat
I hope you like it

Recipe Recommendations

  • pork belly 700 grams
  • rock sugar 1 handful
  • ginger 2 tablets
  • green onions 3 paragraphs
  • pepper
  • sweet sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • aniseed of 2
  • garlic 2 cloves
  • shisanxiang a little
  • vegetable oil a little

Steps for Red meat

  • 1
    Get your food ready
  • 2
    Five flowers to wash and cut small pieces
  • 3
    It's cold. It's cold
  • 4
    I'll use the meat as a filter and throw away the water. Drop it
  • 5
    The boiler is oiled into ice cream and sugar. A little bubble of color immediately pours into the flesh of five flowers
  • 6
    I'll make it yellow
  • 7
    Join the water, the water and the meat are flat, and the fire boils for two minutes
  • 8
    The meat is pouring into the high-pressure pan with ginger, onions, big stuff, wine, raw smoke, and the high-pressure pan to the meat chops. Production
  • 9
    Put a little oil in the pot and make up garlic
  • 10
    When the meat is pressed, the soup pours into the pan of garlic oil
  • 11
    I'll add salt and 13 incense
  • 12
    The soup juice is rarely bright enough to turn off the fire。

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