Spicy eggplant
By VicentaLakin
Tastes thick and spicy。
Recipe Recommendations
- preserved eggs of 3
- eggplant 1 piece
- rapeseed oil 0.5 tablespoon
- cold soy sauce 2 teaspoons
- salt 1 teaspoon
- sesame oil 1 teaspoon
- vinegar 0.5 teaspoon
- cooked white sesame seeds 0.5 teaspoon
- garlic 4-merous
- dried hot pepper 1 pinch
- pepper 1 pinch
Steps for Spicy eggplant
1
The long eggplant, go to the pit, wash and boil in boiling water with salt。2
Tore the eggplant hand to grow a strip, a plate in the dent。3
(a) Eggregated husks, placed on the jacket4
Roasted sauce, vinegar, sesame oil, and ready white sesame and garlic。5
(b) The hot and low oil in the pots, the peppers under the fire and the dried peppers6
The peppers, the peppers, they're cold and they're broken。7
(b) Pleasant pepper and pepper shredded on garlic8
(b) The burning of vegetable oil into smoke and the watering of peppers and sea peppers9
It's all right。