Pelican molybdenum
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican molybdenum
1
Preparation of raw materials: purified wood and torn little poaching; purified oils and opened leaves; carrot slices; onions cut2
Hot pots of cold oil (preferably with fresh vegetable oil)3
Get the carrots and make the red oil4
Let's go. Two minutes5
Down in the wood6
With pelican oil7
Let's go8
A quick drop, and the oil leaves will soon be colored, and it'll be too long, and it won't taste good。9
It's finished. All you want is fresh and thinPelican molybdenum Make Tips
It's not salt-free. It's the smell of platinum oil and the fragrance of vegetables