Meat and eggplant

I'll make you some meat and eggplant today. It's just a sauce for the food. Soy sauce can be used for human taste, meat sauce, cheese sauce, soy sauce. It's the best meat sauce you can choose, so it's got a lot of meat to eat. It's easy to do that, too, with a soybean sauce in it, it'll turn into caviar sauce and then pour on a steamed eggplant. When you eat it, you can see a eggplant strip with gravy on it。

Recipe Recommendations

white eggplant art. 2
meat 1 small bowl
garlic 2 cloves
soybean paste 2 tablespoons
cooking wine 1 scoop
shallots 1 piece
oil appropriate amount
salt appropriate amount

salty and fresh
other
ten minutes
ordinary

Steps for Meat and eggplant

Prepare raw materials

The eggplant is split into four-and-a-half strips, and be careful not to cut one end

(b) Placing the cut eggplant in a preservation box, with a smooth mix of salt

When the water from the eggplant pickled out, it is released into the microwave for five minutes

(b) Hot pots of cool oil, which are put in the meat, and roasted

When the cortex changes color, a proper amount of garlic is added to the scent

A few days later, the wine will be cooked in a proper amount

A few days later, they added an appropriate amount of soy sauce

Add a proper amount of water and cook it for two minutes

The fire will be closed with a proper amount of salt and pepper

(b) Placing well-cooked eggplant bars on plates

And then we'll pour the meat sauce ready on the face of the eggplant and we'll just put onions on it。

Here we go。