Garlic tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic tofu
1
Put some salt in the water2
The tofu process. The eggs spread a little salt3
Garlic's been cut to the end, not too thin4
The tofu of the water is in the egg5
The bottom oil in the pot, the heat in the tofu with egg fluid, the two-faced gold, the plate6
Take out the oil behind the tofu, put it in garlic, put it in the soy sauce7
Garlic paste, gold and yellow8
It's on the fried tofu