Shrimp rice porridge porridge
By VicentaLakin
Yesterday my friend gave me a Cadet Poo pot to use, to see how it works
Recipe Recommendations
- rice 120g
- base shrimp 10 cigarettes
- salt appropriate amount
- ginger 20g
- celery 2 pieces
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp rice porridge porridge
1
Meading and immersing for 30 to 45 minutes, one hour is better2
In the course of the rice, shrimp is treated, shrimp claws and shrimp beards are cut, and the shrimp is cut in the back。3
Slice the celery, ginger the silk, ready for use。4
And put the culinary rice in the casserole, and pour in a little peanut oil, and mix it evenly。5
Water is poured in the rice pot without the second joint of the index finger。6
Heat in the middle of the fire, and be careful to mix it with spoons in the pot so that the rice can be evenly heated。7
About 20 minutes after the boil, the rice is almost cooked. Shrimp can be added to the pot and then turned into a small fire, which continues to boil for about 15 minutes。8
At this point, the rice in the pot has become sticky, the grain has been boiled, a sliced celery has been added to the pot, and a proper amount of salt has been added to the pot, so that if the water in the pot is too small to add a proper amount of water, it can be boiled for five minutes。Shrimp rice porridge porridge Make Tips
I use a lot of ginger. A friend who doesn't like ginger can reduce the amount of ginger。