The goat's belly is abalone duck

It's a rare species of fungus, like a hive and a sheep belly. The abdominal fungus is well nourished and has effects such as digestive, intestinal, renal luminous, regenerative, immune, etc. My friends who are concerned about Sam's mother should remember that I told you before, that the tummy and the heat are warm. A combination of abalone, acoustic abalone, acoustic acoustic acoustics, and renals。

Recipe Recommendations

Morchella appropriate amount
Dendrobium appropriate amount
abalone 2 only
water duck 500 grams
longan appropriate amount
tangerine peel appropriate amount
ham appropriate amount
salt appropriate amount
Jiang appropriate amount

salty and fresh
pot
several hours
simple

Steps for The goat's belly is abalone duck

The dry abalone is immersed early. I don't use that big one, so I'll soak it for a day, clean it up, and then do it for another day。

Puffed sheep belly. The rock is also impregnated。

The amount of water required for the fungus is about 20 minutes, and it's about 20 minutes, when it turns into wine, and when the fungus becomes completely soft, it can be cleaned up。

Cut the belly of the sheep and wash it。

Wash the belly of the sheep and remove the sand hidden on the wrinkled surface。

When the water is dunked, the material is placed in the pot。

Put a piece of ham fresh。

Put it in the cuisine。

Two hours, with an appropriate amount of salt, to drink。