Return to the pot of home-cooked tofu
Ingredients: soy sauce,tofu,green pepper,MSG,cooking wine,salad oil,ginger,minced garlic,diced green onion,refined salt
Recipe Recommendations
- tofu 1 block
- green pepper one
- salad oil appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- refined salt 2 grams
- soy sauce 3 grams
- cooking wine 5 grams
- MSG 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Return to the pot of home-cooked tofu
1
Wash the tofu, cut it into long strips, control the moisture and place it on a plate for later use.
2
Heat the pan with oil and add tofu.
3
Pan-fry until both sides are golden brown, shovel out, and place into a plate for later use.
4
Cut green onions, ginger and garlic into powder for use.
5
Cut green peppers into strips and set aside.
6
Put oil in a hot pan and saute chives, ginger, garlic, and spicy bean paste, then add cooking wine, white sugar, refined salt, and soy sauce, stir fry well, add tofu and green pepper.
7
Stir fry until the green peppers are fragrant, add MSG to taste.
8
Remove from the pan and put into a plate.