The groundnut shark bones

By VicentaLakin

The groundnut shark bones
sea belts are rich in mineral elements such as iodine and have the effect of reducing blood resins, reducing blood sugar and regulating immunization. according to chinese doctors, sharks have abated their bones, abated their stomachs and watered them. this soup is simple, dry, cancer-resistant, and it's a fall soup. i can share and teach if i do not understand. we're not going anywhere

Recipe Recommendations

  • kelp appropriate amount
  • peanut appropriate amount
  • Shark bone appropriate amount
  • lean meat 300 grams
  • salt appropriate amount
  • candied dates 2 capsules
  • tangerine peel appropriate amount
  • Jiang appropriate amount

Steps for The groundnut shark bones

  • 1
    When the sea belt is soaked, clean, sliced. Peanut wash-up。
  • 2
    Shark bones are washed clean and put in the pot with ginger ale。
  • 3
    Skinny meat and blood。
  • 4
    Fill the pot with well-treated materials and add appropriate quantities of water。
  • 5
    Plus two dates。
  • 6
    Plus peanuts。
  • 7
    The fire is burning for two hours
  • 8
    Add an appropriate amount of salt to drink

    • The groundnut shark bones Make Tips

    selection of small tips for dry sea belts: see if dry sea belt surfaces are frost, which is better, and not of bad quality is not recommended for purchase. select the sea belt that looks grey and naturally coloured, if green is not recommended. the shark's bones are a little swollen and boiled with ginger boiling water, so that they can smell. i can share and teach if i do not understand. we're not going anywhere

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