Northeast yoghurt

By VicentaLakin

Northeast yoghurt
It's the sour season, yummy sour, sour。

Recipe Recommendations

  • sauerkraut 600g
  • flour two bowls
  • cornmeal half a bowl
  • meat 150g
  • salt 1.5 small spoon
  • soy sauce 2 tablespoons
  • pepper noodles appropriate amount
  • soybean oil appropriate amount
  • cooking wine appropriate amount
  • onion a
  • Jiang three pieces
  • water appropriate amount

Steps for Northeast yoghurt

  • 1
    It's sour
  • 2
    I cut into pieces
  • 3
    Put the noodles and the corn noodles in the toaster and water
  • 4
    The yeast activates with warm water
  • 5
    Put the yeast in the flour, start the flour
  • 6
    ♪ And platinum, meat and onions, ginger paste, salt, sauce, wine, pepper noodles, soy sauce ♪
  • 7
    We've got a second exhaust. We've got a few agents
  • 8
    The so-called guillotine is a convulsion
  • 9
    15 minutes to wake up, 20 minutes to steam on hot water, 5 minutes to shut the fire

    • Northeast yoghurt Make Tips

    It's nicer with a little fatty meat, but I like thin meat. I can put more oil on it

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