Cranberry cut the rice cake
By VicentaLakin
The date cutter, the traditional feature name, is the favorite snack in Beijing. Beijing palm cutter, made of yellow and white. Here's a healthier cutter. Cranberry is not as sweet as dates, so I don't like sweet relatives
Recipe Recommendations
- glutinous rice 300 grams
- the cranberry 120 grams
- white granulated sugar 30 grams
- boiled water
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Cranberry cut the rice cake
1
The rice is immersed in water for more than four hours。2
It's a little bit broken with a cuisine machine. It can be broken with a little bit of movement. It can grind the rice, and it can't be turned into powder. If there is no cuisine, it can be broken with a cane or garlic。3
Clean up the rice4
Into the water. Into the pot5
Take it out in 20 minutes, with a scepter or a stick. Rice6
Add white water and continue to crush7
Add white sugar and some white water to continue to break and integrate. As it is, it's a little thinner, and it's still evaporated, so it's a proper amount of water, so it's soft. Keep steaming for 20 minutes。8
The cranberry is soaked with rum or red wine9
Take out the steamed rice cake. I'm using 6 inches of live bottom. The rice cakes are covered in thin floors on the base of the mold, and if it's not working, then the spoon will be cold and white。10
When the rice cakes are made, the steamed cranberry is even。11
We'll put on another piece of rice cake and the rest of the cranberry on top12
I put it in the freezer for more than 30 minutes, so it's easy to remove it because it's covered13
Cut, palettes, beauty, cranberry-eating can be tried, a particularly delicious one, not as sweet as a date. Sweet just fine. Health