Cracker

By VicentaLakin

Cracker
This is a very simple home dish, which is made of fertilized, dryed, etc., and made of five bouquets. Special features of the dish: tastes clear, spicy.

Recipe Recommendations

  • mustard 200 grams
  • pork belly 50 grams
  • soy sauce 6 grams
  • chicken powder 3 grams
  • rice wine 5 grams
  • dried chili 8 grams
  • Green onion and ginger juice 2 grams
  • sesame oil 4 grams
  • coriander 5 grams

Steps for Cracker

  • 1
    Food products: grubs, rice wine, bouquets, dried peppers, spices, ginger onions
  • 2
    Squeeze and wash, soak the salt with water
  • 3
    Squeeze the water from the squeezing, wash the flowers, cut the skin
  • 4
    Fire in the frying pan, hot in the oil, hot in the dry peppers, hot in the flowers, hot in the oil
  • 5
    I'm cooking rice
  • 6
    Put in ginger and soy sauce
  • 7
    Put it in the sauce
  • 8
    It's done with chicken powder, sesame oil and fragrance。

    • Cracker Make Tips

    Squeeze is salty and can be pumped several times with more water and drained。

    Recipe Categories

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