Chicken claws

By VicentaLakin

Chicken claws

Recipe Recommendations

  • chicken feet 500G
  • chestnut 400g
  • laojiang small piece
  • cooking wine appropriate amount
  • soy sauce 2-3 spoon
  • soy sauce 3-4 spoon
  • Yellow rock sugar a small piece
  • salt a little

Steps for Chicken claws

  • 1
    Crunch clean
  • 2
    Five to eight minutes of boilers
  • 3
    Pick it up. Keep it in the open water. It's easier to peel if it's hot.
  • 4
    Wash off the chicken claws and cut them to two
  • 5
    If you've got plenty of time, let's go
  • 6
    Burn the pot with water, pour the wine, the old ginger chips, and pour it out in about two minutes
  • 7
    Burn oil in the pot, put it in a bunch of old gingers, drop it in the tardled chicken claws, flip it evenly, watch out for the water if it doesn't dry, and cover it with a lid to keep it from splattering. Wounded
  • 8
    And then he pours at least two spoons of wine down the side of the pot, and he keeps making it
  • 9
    I can't smell alcohol. I'll add cold when it comes out. You can also use white phoenix claws. The red phoenix is 20-30 minutes away
  • 10
    10-15 minutes before the pot. Mio

    • Chicken claws Make Tips

    When the water is boiled, there's no chicken claws, the fire starts with a few minutes, then the fire starts with a few minutes, the claws are almost ripe and the chest is pouring into the chest, a little salt is added to the pot, the lid is burned for about 10 minutes, and then the surface of the chest is ripened, from the pot to the ground, and before it rots, the fire starts to gather the juice, with the chopsticks slowly stirs the juice, slowly to avoid the crushing of the plate, and the soup is thick, so that the pot can come out

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