Zephyr

By VicentaLakin

Zephyr
The last time Grandpa Po brought four fish, it's been in the fridge for a long time, so let's just do it. Both of them are evaporated and red, and they taste good either way. This fish should be called a squirmfish. It's fine, beautiful, very delicious. And it's low-fat calcium, healthy and nutritious, and it's simple。

Recipe Recommendations

  • Pomfret two
  • onion a
  • Jiang few slices
  • cooking wine two spoonfuls
  • salt a spoonful
  • steamed fish oyster sauce two spoonfuls
  • edible oil two spoonfuls

Steps for Zephyr

  • 1
    Clean up the fish。
  • 2
    Put a cross knife on the fish。
  • 3
    Some onions and ginger blades were put in and out of the fish, with wine, salt and 20 minutes of salt。
  • 4
    Put it in the steam pan, the fire evaporates for eight minutes, two more minutes。
  • 5
    Remove the onion, pour the juice, and put new onions on the fish。
  • 6
    And steam fish oil on the fish。
  • 7
    Feed the fish with oil and heat。
  • 8
    Take the table and eat。

    • Zephyr Make Tips

    None。

    Recipe Categories

    Recipe recommendation