The fragrance burns the fish
By VicentaLakin
There are four of these fish in the house, two of them evaporated, two of them burned with soybeans, four of them made at a time, two of them good, four of them eaten in one breath. Fish is low-fat calcium, nutritionally healthy, delicious, delicious, and cooking。
Recipe Recommendations
- Pomfret two
- onion a
- Jiang few slices
- garlic three-petaled
- douchi a tablespoon
- soy sauce two spoonfuls
- oyster sauce a spoonful
- cooking wine two spoonfuls
- salt a little
- chicken essence half a spoonful
- edible oil appropriate amount
- qingshui appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for The fragrance burns the fish
1
Clean up the fish。2
Put a cross knife on the fish, put onions of ginger in and out of the fish, put salt on the fish, pour wine, pickle for 20 minutes。3
When it's made, the onions are removed, the juice is poured, and the paper towel is used to drain the water from the fish。4
In the pot, the proper amount of cooking oil is poured into the pot, the fish is put into the pan, the two sides are made to a little yellow, and be careful not to break them。5
And bring the fish out of reserve, and leave some base oil in the pot, and go down on the ginger and garlic, and blow the scent。6
And go down to the soybeans and turn it up for a minute。7
The amount of water is suitable for the end-of-life fish。8
We'll add soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce。9
It'll turn off the fire when it's ready。10
It's good to eat。The fragrance burns the fish Make Tips
Since fish are salted in the pickle process, soybeans are added to the burning process, which is sufficiently salty to require additional salt。