Sausage

By VicentaLakin

Sausage
THIS SNACK IS THE LG'S FAVORITE FOOD, JUST BECAUSE HE'S BEEN BUSY THIS YEAR, DOESN'T HAVE TIME TO MAKE HIM FREE

Recipe Recommendations

  • glutinous rice 300 grams
  • Delicious pure meat sausage 2 pieces
  • wonton skin 150 grams
  • oil 2 tablespoons
  • salt 1 teaspoon
  • sugar 0.5 teaspoon
  • soy sauce 1 teaspoon
  • oyster sauce 1 teaspoon
  • shrimp 15 grams
  • dried mushrooms 20 grams
  • carrot 25 grams
  • onion 25 grams
  • asparagus bean 100 grams
  • ginger 6 grams
  • minced garlic 10 grams

Steps for Sausage

  • 1
    Get all the food ready
  • 2
    The rice is washed into the steam pan
  • 3
    All the food is cut in small pieces
  • 4
    Steamed rice, when it's hot, it spreads with chopsticks
  • 5
    When the pot's hot, it's oily and greasy, and other foods are put into the pot until eight
  • 6
    And then you put rice in the pot, and you put it into a proper sauce, and you turn it off, and you hang it to room temperature
  • 7
    Take a cloud-eating skin, put it in an appropriate amount of pie, squeeze up the four corners of the cloud-eating skin, put it up in the tiger's mouth, slowly gather it together, form a tight lower, slightly thin, open-up state, and be careful not to squeez it. Tight
  • 8
    I'll make a good salami

    • Sausage Make Tips

    It's better to choose watery foods with rice, which is too watery and soft, and because of the thin skin of the clouds

    Recipe Categories

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