Fried rice with shrimp balls and chicken minced rice

By ReginaldRunte

Fried rice with shrimp balls and chicken minced rice
Xiamen fried rice has no format. They are usually served with seafood and vegetables. When served on a large plate, you can truly enjoy the delicious mixed fried rice made of several ingredients.

Recipe Recommendations

  • prawns appropriate amount
  • chicken appropriate amount
  • carrots appropriate amount
  • mushrooms appropriate amount
  • green peas appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • white pepper appropriate amount
  • white sugar appropriate amount
  • cooking oil appropriate amount
  • starch appropriate amount
  • boiled rice appropriate amount

Steps for Fried rice with shrimp balls and chicken minced rice

  • Make  step 0
    1
    Prepared materials.
  • Make  step 1
    2
    Wash carrots and cucumbers, peel and dice, wash mushrooms, soak and dice, and dice mustard tuber.
  • Make  step 2
    3
    Knock the eggs into a bowl, stir the shrimp and chicken with salt, cooking wine, pepper and starch well.
  • Make  step 3
    4
    Pour the oil into the pan, heat the smooth stir-fried chicken and shrimp at the oil temperature of 30%, change color and remove.
  • Make  step 4
    5
    Boil the water in the pot to blanch the peas and remove them.
  • Make  step 5
    6
    Put a little oil in the pan, stir-fry the mushrooms, pour in the soy sauce, add a little sugar and stir fry.
  • Make  step 6
    7
    Finally, add cucumber diced, pea diced, carrot diced, mushroom diced, shrimp balls and chicken diced, add salt and pepper, stir fry for a few times.
  • Make  step 7
    8
    Pour the oil into the pan and pour in the egg liquid.
  • Make  step 8
    9
    Add rice, add salt and pepper and stir fry.
  • Make  step 9
    10
    Finally, load the plate.
  • Fried rice with shrimp balls and chicken minced rice Make Tips

    It's better to steam white rice a little harder. It's best to use Thai fragrant rice, which tastes dry and has a strong aroma.

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