Pepper meat

By VicentaLakin

Pepper meat
GREEN PEPPERFRUIT IS THICK AND FRESH, AND VITAMIN C IS RICH. IT ENHANCES HUMAN STRENGTH AND ALLEVIATES FATIGUE DUE TO WORK AND LIFE STRESS. IT'S MATURE TO LOOK AT THE TOP HANDLE IN THE SELECTION. PREMATURE GREEN PEPPERS LOOK FRESH, THICK, BRIGHT AND THICK; PREMATURE GREEN PEPPERS ARE SOFTER, THINNER AND HAVE LIGHT GREEN。

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Steps for Pepper meat

  • 1
    Clean up the pepper. Cut off the pepper seeds. Cut the pieces
  • 2
    Skinny slices made for 15 minutes with a little raw and powdered
  • 3
    Onion wash, cut with big slices like pepper. Pour the right amount of oil in the pot。
  • 4
    And then you pour into the meatloaf, and you're out of life, and then you pour into the peppers, and you go back to the frying
  • 5
    Slurp it in
  • 6
    And a little black pepper
  • 7
    We'll have a little fresh water when it's evened and boiled for four minutes。

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