Red lamb

By VicentaLakin

Red lamb
What do you eat in the northern winter? Must have lamb. The latter is what my mother said, that lamb is hot food and that northern winter seems to me essential. Old Beijing onions? Well, my dish is probably called "Mammy's Scrumptious Lamb" and, by the way, my dad's sculptor, and it's like a good amount of wine has nothing to do with the amount of wine

Recipe Recommendations

  • mutton
  • carrots of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • Steamed fish and black bean sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount
  • the pepper appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • bandits appropriate amount
  • cinnamon appropriate amount
  • Angelica dahurica appropriate amount
  • rock sugar appropriate amount

Steps for Red lamb

  • 1
    Sheep washes, cuts a bit larger, cuts it up, and then bubbles it for about five minutes with fresh water (so as to wash the blood), boils it with fresh water in the pot, puts it in a piece of ginger, sets it up with a little white wine (the white wine and the meat would be better). Puts it in the meat, makes two more minutes in the pot, makes it two minutes at most
  • 2
    You put ginger chips in the pot with oil and heat, and put in the big stuff that's ready
  • 3
    Some of the meat will turn to gold, which looks like an appetite
  • 4
    It's a little bit of oil and steam, and it's about three minutes away
  • 5
    It's about 20 minutes before you put a little salt in it
  • 6
    And then we'll make a pot. The meat stew's soft and unchallenged, and anyone who wants it can pour it into a frying pot. I think the rest of the soup can be served with rice, and it'll be better if you like the cuisine

    • Red lamb Make Tips

    When you're in a hot pot, you have to turn the fire around, you've got a little hot sauce and the meat is soft, and if you're in a big fire, you'll have a good meat stew, and you'll have a little wine or my dad's flowers

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