The cabbage garza
By VicentaLakin
Recipe Recommendations
- Gezha two
- cabbage leaves two
- diced green onion a little
- salt 5g
- soy sauce 5g
- white pepper 3g
- rice vinegar 5g
- chicken essence 3g
- sesame oil 3g
- sour and salty
- braised
- ten minutes
- ordinary
Steps for The cabbage garza
1
Quezacellios, onions2
It's a pickle3
Oil in the pot, onion onions4
♪ Down in the cabaret leaves ♪5
Battered with water, salt, raw, white pepper, rice vinegar, chicken6
Go down to Queza, open the pot again, pick up a little water starch, and make the soup thicker. Just the perfume7
Out of the pan