Apricot beef sauce
By VicentaLakin
The children told me that they were in third grade, that the school canteen was less demanding and that the students could bring their own pickles. He's been eating the golden needle mushroom pickles from his classmates these days, and he wants me to bring him some. I said, "There's a lot of preservatives in that golden pincracker. So there's this apricot beef sauce today。
Recipe Recommendations
- Pleurotus eryngii half a
- beef 1 block
- peanut appropriate amount
- white sesame appropriate amount
- Xinhe sweet noodle sauce 2 tablespoons
- soy sauce 2 tablespoons
- qingshui 2 tablespoons
- Jiang appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Apricot beef sauce
1
Preparing food: peanuts, white sesames, pre-clinking with microwaves, then cutting peanuts into small grains, onions, ginger shredding, beef, apricot mushrooms, trim2
Two spoons of noodle sauce, two spoons of raw, two spoons of water3
Oil in the pot, oil in the pot, onions of fire and ginger4
Apricot5
Water out6
Fry up to the apricot dyke. Smaller, slightly yellow7
Beef8
The little fire makes the water in the beef9
Let's get beef in hot oil for two or three minutes10
Lower the sauce11
Don't burn the sauce12
It's so thick and dry13
White sesame and peanuts14
I'll be fine15
DoneApricot beef sauce Make Tips
I didn't put chili, it wasn't salty。