Autumn fried meat
By VicentaLakin
I was going to make beef with an autumn, and then I got the wrong one, and I fired five flowers
Recipe Recommendations
- okra appropriate amount
- pork belly appropriate amount
- red pepper half a
- garlic three-petaled
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Autumn fried meat
1
Garlic shredding, acupuncture purified slices, pepper cuttin2
Five-flower slices with a proper amount of raw pickles for a minute3
We'll put the refills on the kettle4
♪ Scrambling garlic on the ace ♪5
I'm gonna put a red pepper in the sauce, and I'm gonna put some salt in the fragrance6
Let's eat