Precious smelt
By VicentaLakin
Many years of cooking experience have shown that silkmelon and eggs really fit together, whether it's soup, noodles or simple fried. Together, it tastes so good that you can't stop. I used to like to go straight out, and then I tried to put on a pepper cutter, and I found that the material was reassembled into something new. My family eats silk melons very often in summer, and if you happen to like it, you might want to try it, maybe it'll be good for you. )
Recipe Recommendations
- loofah
- preserved eggs 2-4 a
- peanut oil a tablespoon
- chopped pepper a spoonful
- salt appropriate amount
- chicken essence a little
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Precious smelt
1
The silkmelon used a leather knife to get to the skin, wash it clean, cut it, and slash it. A thick slice can be all you like。2
Pineball to the shell, wash。3
Two-and-a-half, then two-and-three-half4
Clean the pot, heat it and pour 30 grams of peanut oil。5
Burns to 8-9, pours in eggs and then turns to the other side。6
Each omelet must be cooked on several sides。7
Falling into a good silk chip。8
Turn the fire even。9
加入一调羹剁椒，Turn the fire even。10
Add a little more water。11
When the soup is thicker and the silk is softened, depending on the brackishness, it is sufficient to infuse the proper amount of salt and chicken (or taste). Or not chicken, or a little sugar. Or you can leave them alone。12
Load。13
The finished product. It smells good。14
The finished product. It's dinnertime。