Pearlball

By VicentaLakin

Pearlball
Pearlballs are not given the name because they are small, but because they are small, and because they are covered with pearls, they can be made without sauce, and so on, so as not to affect the colours。

Recipe Recommendations

  • pork stuffing 250g
  • glutinous rice half a bowl
  • onion 1
  • Jiang 1 block
  • salt 8g
  • chicken powder 2 tablespoons
  • steamed fish oyster sauce a little
  • vegetable oil 2 tablespoons

Steps for Pearlball

  • 1
    Prepare the food, and the rice will go one night early。
  • 2
    The meat was hanged in the store, onions, ginger, vegetable oil, salt, chicken powder, and I put a little steamed fish oil in it。
  • 3
    Smiling up in one direction。
  • 4
    A meatball, covered in fine rice。
  • 5
    In turn, the plate was painted with thin oil。
  • 6
    Decorate it, open the pot, put the steam cage。
  • 7
    Steam for about 10 to 15 minutes。

    • Pearlball Make Tips

    1: Glycol bubbles with at least two hours of hot water. #2: If you like the chords, don't put soy sauce or something. 3: Vapour time determined according to meatball size。

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