Ghosts burn wheat
By VicentaLakin
JAPANESE GAMES GIVE THE IMPRESSION THAT YOU'RE ALL WEARING WHITE SKIRTS AND TRIANGLES AND FLYING AROUND IN THE SKY! AND WHEN IT COMES TO GHOST STORIES AND FILM CREATION, JAPAN IS SUPPOSED TO BE A COUNTRY IN ASIA, AND WE CAN'T AFFORD TO LOSE IN THE FACE OF THE WESTERN GHOST HALLOWEEN! SO THE JAPANESE NETIZENS CREATED THE JAPANESE-STYLE "GANG DONG" POT, AND I'M GOING TO GIVE YOU A FEW POINTS OF PRACTICE: FIRST, PUT THE CUT WHITE FISH CAKES AND THE BOTTOMS IN THE POT (WATER 1L, 3 SPOONS, 1 SPOON OF SUGAR, 3 SPOONS OF LUSH SAUCE). 2. COOKING A LITTLE STEW TO THE GROUND. 3. DRAW YOUR EYES, YOUR NOSE AND YOUR MOUTH WITH THE MOSS. BUT I DON'T THINK IT'S ENOUGH TO SHARE THE "JAPANESE GHOST BURN" EXCLUSIVE TO HALLOWEEN. THIS YEAR'S HALLOWEEN IS NOT JUST ABOUT "SUGAR OR TRICK" BUT ABOUT "GHOST OR NO"! YOU'VE GOT A GHOST, GUAN DONG, AND A GHOST WHO SELLS IT. YOUR HALLOWEEN FRIENDS' CIRCLE MUST BE BLOWN UP
Recipe Recommendations
- minced pork appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- starch appropriate amount
- Youyi Fresh Soy Sauce appropriate amount
- Youyi Fresh Sesame Oil appropriate amount
- sugar a little
- salt a little
- pepper a little
- seaweed appropriate amount
- wonton skin appropriate amount
Steps for Ghosts burn wheat
1
Prepare food。2
Pumpkin-skin microwave heating (2 minutes)。3
It's like putting pork and pork in spicy sauce and soy sauce. It's a bit of a smudge with the other flavors。4
I'll put it in starch, pumpkin, onions。5
The made meat is wrapped in tweeds and presented as a burn。6
We'll put a piece of culinary paper in a pack of roasted wheat。7
Under the cooking paper, water is poured and the lids are suffocated and boiled for about 10 minutes after boiling。8
Finally, all kinds of funny faces can be made with seaweedGhosts burn wheat Make Tips
It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。