Red roasted potatoes
By VicentaLakin
Autumn, it's best to eat red meat with a bowl of rice!
Recipe Recommendations
- pork belly 500 grams
- potatoes a
- rock sugar 30 grams
- soy sauce four teaspoons
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Red roasted potatoes
1
Five flowers cut the diamonds2
Onion slices, ginger slices, potato slices3
I'll put some wine on it4
I've got a good bouquet in the pot5
Another pot with new vegetable oil, popper peppers and eight horns, put in ice cream and sugar6
Put in the bouquets of oil and turn it on7
Onions8
Let's go9
Put it in the water, throw it out, burn it and turn it down for 30 minutes10
Then you put it in the potatoes, and in about 15 minutes11
Juice12
Just pop itRed roasted potatoes Make Tips
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