Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 75 grams
- pig liver 110 grams
- cooking wine appropriate amount
- starch appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Vegetables: sour vegetables (cracked), pork liver (sliced in water)2
The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。3
Plus a proper amount of starch。4
Blend。5
And then he will mix his liver into boiling water, and he will be taken out。6
The boiler is boiled with oil, and it's cut with sour vegetables and good pork liver。7
Scrambled, ready。