Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- noodles appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
Take off the skin and wash it clean, and cut it in half2
One of the cuisine leaves and roots clean up and cut into small pieces3
The eggs are in the bowl, and they're broken into eggs with chopsticks. Liquid4
The tomatoes were washed and stripped to pieces5
Hot pots, fragrance of onions, cooking6
Putting in good tomatoes makes soup juice7
I'm pouring in the right amount of fresh water to boil, with salt8
Put it on the lasagna with the chopsticks to keep it together9
I'll boil the egg fluids evenly when they're ready10
Light up a few drops of perfume after the fire11
The fragrance12
Just mix it evenly