Pretzel mushrooms

By VicentaLakin

Pretzel mushrooms
The first time I ate this dish was when I was 18, 10 years in a blink, with too many memories..

Recipe Recommendations

  • Pleurotus appropriate amount
  • salt a little
  • shisanxiang a little
  • Rouweiwang a little
  • soy sauce a little
  • black pepper a little
  • eggs one
  • chicken essence a little
  • salt and pepper powder a little
  • flour appropriate amount

Steps for Pretzel mushrooms

  • 1
    The mushrooms are torn to pieces
  • 2
    Put it in the open water
  • 3
    Get some cold water and squeeze the extra water with your hands
  • 4
    Put the sauce in for 10 minutes
  • 5
    And then add a proper amount of flour, not too thin, and sticky
  • 6
    It's 70% hot, and you can get it when you blow up. Out

    • Pretzel mushrooms Make Tips

    The mushrooms have to be pumped with water to dry up. It'll make it easier

    Recipe Categories

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