Steam
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- potatoes appropriate amount
- cabbage appropriate amount
- salt a little
- shisanxiang a little
- chicken essence a little
- soy sauce a little
- flour appropriate amount
- onion appropriate amount
Steps for Steam
1
I'll cut it up for backup2
Put the meat in pieces and join the sauce3
Make up the dough4
Then you can steam in the shape you like5
Fifteen minutes