braised cowpea

By RoderickHills

braised cowpea
The same ingredients and different ingredients will make the cooking taste very different. This stewed cowpea is made of tender cowpea and retains its crispy taste. Because a little pork rib essence is added when seasoning is finally added, the taste is salty and fresh, suitable for summer

Recipe Recommendations

  • cowpea appropriate amount
  • lard appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for braised cowpea

  • Make step 0
    1
    Pick and wash cowpeas.
  • Make step 1
    2
    Put lard in a frying pan and heat it up.
  • Make step 2
    3
    Add cowpeas and stir fry until color changes.
  • Make step 3
    4
    Add appropriate amount of water and cook briefly.
  • Make step 4
    5
    Mix cornflour, salt and water to make it juicy.
  • Make step 5
    6
    Cook until the cowpeas are cooked in the pan.
  • Make step 6
    7
    Pour in the mixed juice.
  • Make step 7
    8
    Stir-fry constantly until the sauce is over.
  • Make step 8
    9
    Add a little pork ribs essence and stir fry well.

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