Crabs
By VicentaLakin
Autumn winds, crab feet itching; as far as the asyle is concerned, the crabs smell, and all the food you eat knows is that KIM Autumn is the most tender of crabs. And when the yellow crab is just as plentiful and radiant, it will not be further. The bee's circle is more of a fragrance of its own crab ointment, with all kinds of crab buffets, all-crab feasts, watching the bee snout three feet... and the best way to eat crabs is to be evaporated and keep the crabs fresh and nutritious. Looking forward to the turn of the crab from gray to green orange red, when it's hot, it's the most fragrance, even every drop of crab yellow on its fingertips! Remember Mr. Ruther's praise: “The first crab eater is admirable, and who dares eat it, not a warrior?” If the bee says, "How strange is it?" There's something you can't solve with a big crab. If there is, two
Recipe Recommendations
- hairy crabs of 4
- Zhenjiang vinegar 20g
- white sugar 5g
- ginger 10g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crabs
1
Put the crab in the water and wash the rope。2
Put the wash crabs on the steamer。3
Put the crabs in the middle of the steam tank。4
Fill the tanks with water。5
Open 100 °C steam, 15 minutes steam。6
Take out the steamed crabs, remove the ropes, load the plates。7
Ginger cut to the end。8
It's enough to turn the veggies, sugars and ginger marrows into stings。9
Vapouring should not be too long or too short, and normally 12-15 minutes would be more appropriate to avoid evaporation or excessive。10
Crabs: Presumed food, with a popular saying, "Crabs on the table." Tasteful and nutritious, it's a high-protein supplement that can feed the body. But it's cold food, not enough to eat。Crabs Make Tips
Vapouring should not be too long or too short, and normally 12-15 minutes would be more appropriate to avoid evaporation or excessive。