Celtics
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celtics
1
Celery clean, Chettin2
Carrot to the skin, Chettin3
Onion wash. Remove the first layer, Chetin4
Skinny slices, with a little powder, a little twitch, 15 minutes5
It's filled with oil, onions and carrots6
It's a meatloaf7
I'm gonna dump Celticine again8
Slurp it in9
And black pepper10
A little water, two minutes of fire in the pan11
You can drop a little before you start