fried oyster yellow
By JoanyHaley
[Fried Oyster Yellow] belongs to Fujian cuisine, mainly composed of cauliflower, tofu and seaweed. The dish is golden in color and has purple patterns. It is not oysters, but it has the aroma of oysters. It is crispy on the outside and tender on the inside, delicious and delicious.
Recipe Recommendations
- cauliflower 125 grams
- tofu 150 grams
- laver 8 grams
- starch 15 grams
- MSG 2 grams
- spiced powder 2 grams
- white soy sauce 15 grams
- white granulated sugar 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried oyster yellow
1
Wash cauliflower and chop.
2
Wash the seaweed and tear it.
3
Cauliflower, seaweed and tofu, flour, dry starch, five-spice powder, white soy sauce, white sugar, and monosodium glutamate are kneaded into a binder.
4
Put the frying pan on high heat, add peanut oil, and cook until 80% heat. Use five fingers to grab a handful of adhesive and put it into the pan.
5
Fry until golden brown.
6
Pour into a colander to drain the oil, fry continuously, and serve.fried oyster yellow Make Tips
Fry it hot over high heat to shape, fry it thoroughly at medium heat, and then fry it with high heat and color it looks like oysters, crispy on the outside and tender on the inside;(I didn't master the heat too well, so I fried it more like meatballs)