raisin red sugar

By VicentaLakin

raisin red sugar
FREE OF RED SUGAR, STRAIGHT FERMENTATION, EASY WORK, NO MUZZLES, AND THE FINISHED PRODUCT IS STILL DELICIOUS. UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. BUT THE FOUR FLOORS ARE HOMOGENOUS AND HAVE A VERY UNIFORM COLOUR, WHICH IS VERY SUITABLE FOR COMMERCIAL OR PRIVATE BAKERY。

Recipe Recommendations

  • Jinxiang high-gluten wheat flour 1200 grams
  • high-sugar tolerant yeast powder 7 grams
  • water 760 grams
  • blackcurrant 200 grams
  • brown sugar 180 grams
  • salt 5 grams
  • raisins 200 grams

Steps for raisin red sugar

  • 1
    The ingredients are in reserve。
  • 2
    The appropriate amount of water is added to the temperature (within the mass) to the red sugar and yeast powder, respectively, which is mixed to melt。
  • 3
    The yeast drops into flour。
  • 4
    Pour red sugar。
  • 5
    Start the button, start the face and add the remaining water。
  • 6
    And then the salt is added in blocks。
  • 7
    The fermentation is twice as large as when it's covered with a warm membrane. It'll take about 90 minutes to ferment
  • 8
    Use the fermented space to wash the raisins and the black gallons。
  • 9
    When it expands with cold bubbles, the asphalt is replaced by dry moisture。
  • 10
    The dry flour is poached in the middle of the flour and fermented if it does not shrink or fall。
  • 11
    A small agent that divides the noodles into an average of 100 grams on the mats and exhausts them round。
  • 12
    A long stripe with a finger on the bottom edge。
  • 13
    Put on the raisins and press a few。
  • 14
    From top to bottom, side to side。
  • 15
    The portal is decentralized and rolled in elliptical form。
  • 16
    A thin layer of edible oil is painted on the surface and placed in the oven。
  • 17
    The fermentation is slightly larger
  • 18
    Slice it with sharp blades。
  • 19
    UKOEO MAMMOTHS ' SMART HOT OVEN PREHEATING: 175 DEGREES, 20 MINUTES ' ROAST。
  • 20
    It's time for bread
  • 21
    The finished chart。
  • 22
    Sweet and not tired。
  • 23
    Organization soft。
  • 24
    Splendid
  • 25
    Health zero

    • raisin red sugar Make Tips

    THE QUANTITY OF THE INGREDIENTS CAN BE ADJUSTED AS APPROPRIATE TO INDIVIDUAL NEEDS. THE DIFFERENT BRANDS OF FLOUR ARE SLIGHTLY DIFFERENT IN THEIR WATER INTAKE, AND IT IS SUGGESTED THAT THE WATER SHOULD BE KEPT AT AROUND 15 GRAMS, WITH APPROPRIATE ADDITIONS TO THE PROFILE. THERE'S NO NEED TO REMOVE THE MURAL. THE FINISHED PRODUCT IS STILL SOFT AND DELICIOUS! SINCE SEASONAL ROOM TEMPERATURES VARY IN THE FERMENTATION TIMES, IT IS NECESSARY TO OBSERVE THE STATE OF THE FACE GROUP AND TO AVOID THE OCCURRENCE. THE RECIPE USES THE UKOEOHBD-802 COOKER MACHINE, UKOEO MAMMOTH SMART HOT STOVE, MODEL E6050, OVERSIZED 60 LITRES. THE FOUR FLOORS ARE CO-CAMELED, THE COLOUR OF WHICH IS PARTICULARLY UNIFORM AND WELL SUITED FOR COMMERCIAL OR PRIVATE BAKERY。

    Recipe Categories

    Recipe recommendation