Sugar Jelly Ridge
By VicentaLakin
It's so red, sour, sour, sour, so sweet, it's very popular with women's friends。
Recipe Recommendations
- small fillet art. 1
- ketchup 2 tablespoons
- sugar 3 scoops
- vinegar 2 tablespoons
- salt appropriate amount
- cooking wine 2 tablespoons
- starch appropriate amount
- oil appropriate amount
- egg white one
- garlic appropriate amount
- water appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The rib wash is purified into long strips of thick fingers, with a little salt, and two spoons of wine made of salt。2
In the bowl, two spoons of vinegar, three spoons of sugar, a little salt, and an appropriate amount of water starch mixed together into a muscular juice。3
The starch is added to the egg purr, and a little water is added to the little bit of the paste, and the salted rib is hung up.4
The frying pans are oiled, they're 80% hot, they're put in good meat bars, they're made white.5
The oil in the pot continues to heat up, and when the temperature rises to 90%, the fresh frying of the meat barbender boiler is taken out of the surface。6
The bottom oil is left in the pot and the heat is put in the garlic powder。7
Put in two spoons of ketchup and make red oil。8
Add the sauce ready in front。9
When the sauce is thick and red, add the fried meat bars, and then flip the pot quickly。Sugar Jelly Ridge Make Tips
Don't put it together when it's fried, or one by one, or too much at a time。