Lian's bone soup
By VicentaLakin
This is my favorite soup this season, with the least nutrient loss, so that the proteins, fats, glues, and soluble organic matter in the bones will slowly seep out, until the soupbones are so soft, and the lichen inside will become soft and delicious. Remember to fill the soup with water once, without water or a ceasefire. It can also be replaced with a white radish or other vegetables of its own pleasure, if it wishes. Let's move, make a pot for our families and warm our stomachs。
Recipe Recommendations
- banggu 1 piece
- lotus root 2 knots
- ginger slices 4 tablets
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Lian's bone soup
1
Prepare raw materials2
A few salt pickers were put in a roller stick3
(b) Placing of the bone in the plaque with a suitable amount of cold water4
(b) Placing of the bone in the plaque with a suitable amount of cold water5
And put it in a lotion6
Put the ginger in7
It's been a long time since I've been here8
When the soup is ready, a proper amount of salt and peppers will be put into the bowl, with onions on the surface。9
Here we go。Lian's bone soup Make Tips
The soup must be filled with water at once; 2. The soup tastes even less fresh when the bone is boiled, then it is spilled and then added to other foods。