Molybdenum

By VicentaLakin

Molybdenum
Mountain medicine has the effect of spleen filling the lungs, stomach filling the kidneys, condensing the kidneys, hearing and hearing, helping the body, strong bones, long Zhi An and extended life. Mountain medicine not only boils congee and soup, but it is also made of fire, which is different from the softness of the stew and tastes very good. It's the harvest season, so take it

Recipe Recommendations

  • yam 1 segment
  • dried fungus 20 grams
  • edible oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Molybdenum

  • 1
    Go to the skin。
  • 2
    Muir bubble hair。
  • 3
    Wood boiled。
  • 4
    Mountain medicine washes the slices and bubbles into water to prevent oxidation from becoming dark。
  • 5
    You put onions and garlic onions。
  • 6
    Put it in the potion。
  • 7
    Put in wood, salt, chicken, and a little water for a while。
  • 8
    It'll turn off the fire when the soup is thick。
  • 9
    The finished product。
  • Molybdenum Make Tips

    Because it's cooked, it doesn't have to take too long. The mountain tablets are thin, easy to mature, long to get laid, and they don't only lose their taste, they don't work。