Sauce pork pot rice

Recipe Recommendations

• rice a bowl
• sauced meat two or two
• cabbage two or two
• eggs second
• soy sauce three scoops

• sauced
• cook
• half an hour
• ordinary

Steps for Sauce pork pot rice

1

Wash the rice and leave it for half an hour, add water to cook.

2

Fry the poached eggs until the rice is ripe.

3

Place the fried eggs on the rice.

4

Prepare cabbage and sliced pork in soy sauce.

5

Pour the oil into the pan and cook until it is 80% hot, add the sauce pork and stir fry until transparent.

6

Pour in soy sauce to taste.

7

Add cabbage and stir-fry water.

8

Add water to the raw flour and pour it into the pan to thicken.

9

Lay the meat on the rice and heat it for a while, then turn off the heat and wake for ten minutes.

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine
• Kid Friendly Recipes