Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- peanut oil appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Red meat
1
Five flowers cut into mahjong blocks, water for one hour and some wine。2
The quail eggs are boiled to skin。3
Cold-water pots, magnification, peppers, cinnamon. The water was burned for five minutes, then the meat was taken out and the large cinnamon skin was removed for subsequent steps。4
Prepare the ingredients。5
With no sticky pots to oil, oilproof。6
Oil in the pot, ice sugar, light fire to make the sugar color, and then quickly put it in when it changes. Don't let it take too long to make the flesh bitter。7
Hot water, raw smoke, garlic, greasy, cinnamon, salt. I don't have an old smoke in my house. I'd like to add a little color. Cover the pan and burn it for 40 minutes。8
Fire for juice。