Miyagi tofu

By VicentaLakin

Miyagi tofu
I'm adding to the soybeans, so that not only can we eat tofu, but we can also eat meat like chickens. Leg

Recipe Recommendations

  • North tofu a
  • shuanghui ham one or two
  • peanuts appropriate amount
  • garlic three grains
  • onion
  • Jiang
  • soy sauce 3 scoops
  • sugar 3 scoops
  • rice vinegar 3 scoops
  • cooking wine a spoonful
  • pepper 1/3 spoon
  • salt appropriate amount
  • cornflour 1 scoop

Steps for Miyagi tofu

  • 1
    Tofu cut into tofu, boiled water in the pot, put salt onion ginger in the water and a spoonful of wine in the tofu platinum fire for two minutes to make a spare
  • 2
    That's the right amount of peanut rice
  • 3
    Ham and garlic onions
  • 4
    The skinned peanut butter and the fire will explode slowly
  • 5
    Then the little fire went to the tofu and to the gold
  • 6
    Pour three spoons, three spoons of sugar, three spoons of vinegar, one spoon of wine, one third of pepper powder, salt, one spoon of powder, a little water of about three or four spoons
  • 7
    You're making base oil in the pot
  • 8
    And put it in the fried tofu and ham onions
  • 9
    And then you put it in the juice, and you put it all over the food, and you put peanut rice on it. Pot
  • 10
    It's finished. It's delicious

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