Porridge pork chops

By VicentaLakin

Porridge pork chops
A friend of mine at a very fancy dailies store had a very expensive pork chop and thought that the cook could be fired and never go outside again. The home materials are ready to be made in ten minutes, smelly and fresh, with ketchup or salad sauce, rice and snacks, and I use less oil, and I don't need to use fried oil again, so it's healthier。

Recipe Recommendations

  • lean meat a
  • cured meat appropriate amount
  • cornflour a spoonful
  • Golden breadcrumbs a plate of
  • ketchup appropriate amount

Steps for Porridge pork chops

  • 1
    The pork was immersed with fresh water in advance, forcing blood out of it。
  • 2
    Cutting into pieces of about three millimeters thick depends on the slurry of the meat, which cuts vertically。
  • 3
    All in turn, same direction。
  • 4
    A hammer with meat pine on both sides, and no meat pine on both sides of the back of the knife, would be much more relaxed。
  • 5
    It's very common
  • 6
    Grab it. Pick it up. There's no time to use it. The meat is thin and loose. It tastes easy。
  • 7
    I'll have a bowl of a little bit thicker powdered water, a golden bakery. There's no eggs here, no eggs。
  • 8
    Put pork on a starch。
  • 9
    Two sides glued to the bakery。
  • 10
    I'll put a little oil in the pan, a little fire, and I'll make two frowns。
  • 11
    The finished product is covered with ketchup, or salad sauce, sweet smell。
  • 12
    Done
  • 13
    Done
  • 14
    Done

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