Pork belly soup
By VicentaLakin
Lotus is sweet, fire-free. A pig's belly is clean. It'll make up his stomach。
Recipe Recommendations
- pork tripe one
- lotus root 2 length
- salt 1 scoop
- garlic the 3
- Jiang 1 large piece
- edible oil appropriate amount
- flour appropriate amount
- pepper few
- red dates few
- salty and fresh
- pot
- an hour
- simple
Steps for Pork belly soup
1
The pig's belly is washed several times with flour (with a single glove, so hands don't smell)。2
Scratch it with a knife and wash it like this。3
A proper amount of fresh water is injected into the pot and boiled into three ginger fires, and into the belly of the pig and a large spoon of wine and water without blood。4
Get a clean cut。5
Lotus go wash the skin and cut the pieces。6
Ginger slice, garlic chip。7
The boiler is put in a proper amount of edible oil, and in the ginger and garlic peppers it smells。8
It's a big spoon of wine in the pig's belly。9
Put pig belly and lubricant in the voltage pan, and into the red date and proper water。10
The soup is activated in an hour and a spoon of salt can be released。11
Those who like chili can add chili rings to the pot。12
It tastes better to make soup like a pig's belly first。