The pan's veal pelvis
By VicentaLakin
When the electric cooker cooks, it's easy and delicious to steam the chestnut ribs
Recipe Recommendations
- ribs 300 grams
- chestnut 250 grams
- braised soy sauce 2 spoons
- soy sauce 1 spoon
- Jiang 2 small pieces
- cooking wine 3 spoons
- bean paste 1.5 spoon
- salt 1 spoon
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The pan's veal pelvis
1
The market buys the chestnut, boils it in the water and makes it softer. It's hot. It's hot for about 15 minutes2
Oxygen rinsing3
Put the ribs in the steam bowls (the stainless steel bowl works well). Soy sauce: two spoons, one spoon, three spoons of wine, one and a half spoons of bean bean bean bean sauce, two slices of ginger, one spoon of salt. Blend。4
When the electric cooker cooks, put the chestnut ribs on the steamer5
Load. The fragrance of the ribs, the twilight of the chestnuts, the perfect meal. It's like a red burn, huh