Rolfie tofu

By VicentaLakin

Rolfie tofu
Rolfie tofu is a common dish. The porridge is fine, tasteful and rich in protein。

Recipe Recommendations

  • tilapia 1000g
  • tofu 300g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • water appropriate amount

Steps for Rolfie tofu

  • 1
    One thousand grams for the rophate, with a scissors, and then abdomen to clean and wash
  • 2
    It's about 300 grams of tofu, cut into thin, even pieces
  • 3
    Onions, ginger, garlic, skins, onions, ginger, garlic, eight horns, spare peppers, fragrances, rinse, rinse, rinse
  • 4
    The cleaning of the tilapia is replaced by a willow blade, because the back is thicker, so that the meat tastes better during the stewing process, the pot boils with water, and the squirting of the squirted porpoise is put into the squirted squirm. Because of the size of the pot at home and the desire to keep the fish in better shape, the novelty chose the method of distilling the water
  • 5
    Another boiler pours into peanut oil, onions, ginger, garlic, eight horns, peppers
  • 6
    Wine, raw, vinegar, a little sugar
  • 7
    Boil with proper water
  • 8
    When the soup in the pot boils, it's in the water. Fish
  • 9
    With a proper amount of salt, the little fire is slowly roasted. Bottom
  • 10
    Put it in tofu stew for about 30 minutes
  • 11
    When the soup gets thicker, the fire closes, and a little chicken tastes
  • 12
    I'll have the fragrance
  • 13
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