Yang's pig hoof freezer
By VicentaLakin
This is what I like to eat
Recipe Recommendations
- pettitoes two
- soybean appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- prickly ash peel appropriate amount
- geranyl appropriate amount
- salt appropriate amount
Steps for Yang's pig hoof freezer
1
Clean up the pigs' feet2
Two hours of soybean bubble will make it taste better3
Put pigs' feet in high-pressure pots, first with raw, old, salt, vanilla, pepper powder, (eight horns, pepper peels and fragrances packed in fabric for easy delivery) and pour them into a proper amount of water, and these crushed pig's hoof soups will be used to freeze the Lord, so not too much or too little。4
High-pressure pots are equipped with hooves, which are hard to cook for to suppress, when they are released, and when they open their caps, they extract their feet and feet。5
With disposable gloves, the pig's hoof bones and flesh will be separated from the iron pan so that the bones can almost be removed for subsequent manufacture。6
Then the fabrics from the high-pressure pan were removed, and the rest of the soup was filtered out of the soybeans, all of them pouring into the iron pot for a small fire。7
It's almost sticky enough to get the big bone out of it with chopsticks and pour the soybeans into the iron pot for a little while, and the soybeans on it prove to be thick enough to taste salt and salt。8
In the big bowl, when it's cold, I'll freeze the fridge for the next night9
When it's frozen and there's a layer of grease on it, we have to shave it before we can cut it open。10
On the other hand, cut a plate, pour a plate of vinegar drops of perfume, and eat it with juice