Steamed scallops with garlic and vermicelli
By AliJaskolski
Seafood is a favorite food for pig couples. I used to think that these things could only be eaten outside. Later, Bear went to the seafood market to buy them and make them. It turned out to be very simple, but now we often cook and eat them ourselves. Today, let's eat steamed scallops with garlic vermicelli.
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Steps for Steamed scallops with garlic and vermicelli
1
After buying scallops, slice the meat from the shell with a knife, brush the shells repeatedly with a small brush, and wash off the dark things in the scallop meat with your hands.
2
Prepare fans.
3
Soak the fans in cold water. The specific amount depends on you. Soak it for about 5 minutes.
4
Chop the garlic into pieces, and the specific amount mainly depends on how much you like garlic. Because my family likes to eat garlic, I used 6 of the 6 scallops with moderate size single garlic.
5
Put a proper amount of oil in the pan, pour the minced garlic in and stir fry. A small amount of soy sauce can be added during the frying process.
6
Pour the stir-fried minced garlic into a bowl for later use.
7
Pour a little light soy sauce (seafood soy sauce) on the cleaned scallops.
8
Put some of the soaked vermicelli on the scallops, cut the vermicelli, then pour some soy sauce (seafood soy sauce) on the vermicelli, and spread the stir-fried minced garlic evenly on the vermicelli.
9
After the water boils, put it on the pan and steam for five minutes. It's OK. After taking it out, you can sprinkle a little sesame oil on top. It tastes very good.
10
With the fans on it, you can't see the scallops anymoreSteamed scallops with garlic and vermicelli Make Tips
1. The vermicelli taste more somersault when soaked in cold water. 2. Stir fry the garlic with oil and then steam it. If steamed directly, it will have a spicy taste.